Falkensteiner Resort Punta Skala, in cooperation with Vienna's TIAN restaurant, one of the top five vegetarian and vegan restaurants in the world, opened a pop-up restaurant not far from Zadar.
In accordance with the TIAN philosophy, seasonal ingredients come from local organic producers from the Zadar area, which were previously personally visited by TIAN's chef Paul Ivić. These ingredients are further processed from root to leaf.
On the occasion of the opening, bloggers, editors and guests visited the local OPGs and the Nin salt pan.
